Baby Suji, a culinary gem often overlooked, is poised to revolutionize your cooking experience. This finely ground rice flour, derived from a special variety of rice, boasts a distinctively soft texture and a subtle, pleasant aroma. Beyond its pleasing sensory qualities, Baby Suji is a nutritional powerhouse, packed with essential nutrients and antioxidants. Its versatility as a cooking ingredient knows no bounds, making it an indispensable addition to any culinary enthusiast’s pantry. This comprehensive guide aims to unveil the many facets of Baby Suji, exploring its origins, nutritional benefits, preparation techniques, and creative applications. By the end of this journey,…